A graduate of Duke University, Kenny Gould has written about food and drinks for Bon Appetit, Men’s Health, Time Out New York, Thrillist, Vice, and Forbes. In 2017, he founded Hop Culture, a digital magazine covering craft beer.
In late 2020, Kenny sold Hop Culture to Next Glass, the venture-backed parent company to Untappd, BeerAdvocate, Oznr, Ollie, and FermentAble. Today, he serves as Director of Strategic Sales for Next Glass and hosts the YouTube-based travel show Next Exit. He’s also pursuing an MBA at NYU Stern.
Gould has published several books about business. He also writes fantasy fiction. Kenny has taught writing for Creative Nonfiction, at Phillips Academy Andover, and in the Allegheny County Jail.
